A cake specialist from Indiana is our September ThermoWINNER!!
Congratulations to Bernneta Ford, from Merrillville, Indiana, our September Thermapen Winner! Bernneta was chosen – at random – from our email list and is now the proud owner of her very own “Pink”...
View ArticleThree ways a Thermapen can take your bread making to the next level
At ThermoWorks we know that baking a great loaf of bread is as much about temperature as it is about time and chemistry. From start to finish, a fast and accurate thermometer can help you turn your...
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Time, temperature and bread: Baking rustic and artisan loaves
In our last post, we learned how a fast and accurate thermometer can make all the difference when you’re attempting to bake the perfect loaf. From the yeast, to the rise, to the oven, a thermometer can...
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Bread Making: Crafting the perfect loaf from crust to crumbby Lauren Chattman
“A good instant-read thermometer…will serve you during every step of break making, from taking the temperature of your water before you mix it with your flour to taking the temperature of your...
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Tools Are Made, Born Are Hands: Baking True Artisan Breads In a Wood Fired...
“We use an English-made Thermapen™here to take many more measurements than just the internal temperature of finished loaves, from water and flour to steaks on the BBQ. It’s extremely fast and highly...
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